CROSSROAD - Story of a garden cafe

Schoring sun and northern breeze tells  Summer is knocking at the door... After a hectic day cool breeze can give u relief from the stress. And how it feels , if you get some cool shakes or mocktales  with this?? Yes , I know you are imagining that thing and thinking where to get these... Here comes the place Crossroad Cafe  Let me tell you about the place in brief.. Cross road is a garden cafe(though inside seating is also available) which started its journey a year back from mannar khabr crossing but recently they're relocated inside of Bharat laxmi studio just beside navina cinema (tollygunge area). 【you can check the current location here๐Ÿ‘‡ 】 Now as you are planning to go there let me tell you what you will get there.. 1st you can try ๐— ๐—ฒ๐—ฑ๐—ถ๐˜๐—ฒ๐—ฟ๐—ฟ๐—ฎ๐—ป๐—ฒ๐—ฎ๐—ป ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—ฆ๐—ฎ๐—ป๐—ฑ๐˜„๐—ถ๐—ฐ๐—ต. Loaded chicken and veggies will make You happy but what must have here is ๐—ง๐—ต๐—ฎ๐—ถ ๐—ฆ๐—ฝ๐—ถ๐—ฐ๐—ฒ ๐—–๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต๐˜† ๐—™๐—ถ๐˜€๐—ต..

Story of khow suey

๐™ ๐™๐™ค๐™ฌ ๐™จ๐™ช๐™š๐™ฎ ๐™จ๐™ค๐™ช๐™ฅ  /๐™ ๐™๐™–๐™ช๐™จ๐™– /๐™ ๐™๐™ค๐™ช๐™จ๐™–๐™ฎ /๐™ ๐™๐™–๐™ช๐™จ๐™š๐™ฎ is basically a concoction of noddles(flat one or ramen sometimes),egg & meat (pork / beef /chicken normally) in a thick creamy soup mainly made of lentil/gram flour, coconut milk and some spices and herbs. ๐Ÿ“œ ๐Ÿ…ท๐Ÿ…ธ๐Ÿ†‚๐Ÿ†ƒ๐Ÿ…พ๐Ÿ†๐Ÿ†ˆ: ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ ๐™ ๐™๐™ค๐™ฌ ๐™จ๐™ช๐™š๐™ฎ was originated in Burma, and came to East India with Memons who migrated from Burma during second World War. (Memons are a group of people from Gujrat who used to travel different countries for their business,and so, were known as the “sailor businessmen of India”) During the partition of India, in 1947, a large number of Memons decided to migrate from the country.Though majority of them was moving to the Pakistan, a considerable number also travelled to Myanmar. So,this Burmese delicay entered into Indian and Pakistani cuisine when they came back to there ancestors during world war II or after that and needless to say ,they have made the